Masataka

Opening at 16:00 in the evening and running deep into the night, Masataka in Toyotamakita, Nerima Ward, is a dependable stop for drinks and freshly grilled skewers. The kitchen turns out aromatic charcoal-grilled chicken yakitori alongside chicken tenderloin rolled with refreshing perilla leaf (sasami shiso maki), classic liver, and an expansive range of other skewered meats. Beyond the grill, the menu features a varied izakaya lineup, from slow-simmered beef or pork tripe stew (motsu nikomi) to fresh fish dishes and fried specialties.

The drinks list covers draft beer, highballs, lemon sours, sake, and wine, making it easy to pair glasses with whatever arrives at the table. To finish, comforting rice dishes such as grilled rice ball chazuke (yaki onigiri steeped in seasoned broth or tea) wrap up the meal, accommodating everything from a full dinner to a late-night nightcap at your own pace.

Table seating fills the interior, creating an approachable atmosphere where solo guests can drop in without hesitation for a quick bite and drink. The shop also takes table reservations and takeout orders, making it a versatile neighborhood fixture for varied dining routines.